REQUIRED FOR MANRESA, THE JESUIT CENTRE OF SPIRITUALITY
Manresa Jesuit Centre of Spirituality provides residential and
non-residential retreats, courses and events. The retreat house
accommodates * people in individual ensuite
rooms, welcoming individuals and groups for overnight stays of varying
lengths.
The grounds based beside St Anne’s Park and Dollymount Beach in
Clontarf also comprise a community of resident Jesuits.
We help people of all denominations, traditions and beliefs to
discover the living God present and active in their daily lives.
We wish to recruit a Commis Chef who will work in a team of four
people over a rolling seven day cycle, flexible morning hours (e.g.
7. *am-2. *pm).
ROLE
The role offers an opportunity to be part of a team of four chefs
providing high quality meals for retreatants.
KEY AREAS OF RESPONSIBILITY
* Insure the highest level of standard of service at all times.
* Be able to work as a part of a team.
* Ability to work with own initiative.
* To be organised and efficient.
* To have attention to detail and a can do attitude.
* To have passion for food and cooking.
* To pay attention to detail.
* To prepare meals in the kitchen when on duty.
* To consistently assist in producing high quality food, using fresh
ingredients and adapted to all specific dietary needs.
* To assist and maintain good order and organisation in all aspects
of the catering on site.
* To ensure the highest standards of cleanliness and hygiene are
delivered.
* Food preparation, storage and service as required.
* Stocktaking and stock control procedures when requested. Ensuring
portioning, packing, rotation, allocation, labelling, chilling,
storage, and regeneration of food.
* Responsible for attending training courses and assist in training
when required.
* Other duties may be designated by the head chef.
HEALTH & SAFETY AND FOOD HYGIENE
* Responsible for ensuring total compliance with standards,
including health and safety. Ensuring all quality assurance policies
and procedures are adhered with particular attention to HACCP
standards.
* To record and report all health and safety issues.
The above list is not exhaustive; additional areas of responsibility
may be added over time and flexibility to cover for other staff roles
may be required from time to time.
PERSON REQUIREMENTS
* Time spent working in a catering position is desirable.
* A respect for silence when retreatants are on a silent retreat.
* Ability to be a flexible and co-operative member of a team.
* Ability to use initiative, apply sound decision making skills,
including the ability to act calmly in emergencies and respond in a
professional manner should there be a challenging and stressful
situation.
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ONLINE APPLICATION PROCEDURE:
Please apply by sending a cover letter and CV to MR JOE GREENAN AT
**APPLY ON THE WEBSITE**
Closing date for all applications: 5TH APRIL **APPLY ON THE WEBSITE**
AT 5PM
_Manresa is an equal opportunities employer_
We need : English (Good)
Type: Permanent
Payment:
Category: Catering
